Standing Dough Sheeter

Streamline your dough preparation with the 520E Standing Dough Sheeter, a professional-grade machine built for high-volume bakeries, pizzerias, restaurants, and pastry shops. Operating at 0.75 kW on 220V / 50Hz, this robust 240 kg unit features a powerful conveyor system that rolls and sheets dough evenly to your desired thickness, saving time and ensuring consistent results for pizza bases, bread, pastries, and flatbreads.

Designed as a standing model for ergonomic operation, it includes adjustable rollers, a reliable conveyor belt, and durable stainless steel construction to withstand daily commercial use. The precise control allows you to produce uniform dough sheets quickly and effortlessly, reducing manual labor while improving product quality and portion consistency.

Perfect for busy kitchens needing fast, reliable dough processing, the 520E Standing Dough Sheeter delivers professional performance, durability, and efficiency – helping your bakery or restaurant increase output without compromising on quality.